Featuring beer AND wine ON TAP, a diverse and wide- ranging bottled wine selection, gourmet whole bean coffees and loose-leaf teas, cigars, and locally crafted handmade art. Join us for Cigar Night (every other Thursday) and weekly Friday night Wine Tastings.
Cocktail and raw oyster bar with dinner and snacks featuring local and gourmet ingredients.
Root & Vine Restaurant - Farm to Table with wood fired grill & pizza oven.
Their menu reflects a return to the prevalent sensibilities of today’s contemporary diners: quality, value and consistency. Boasting a wood-burning grill and a wood-fired pizza oven, root & vine’s scratch prepared New American cuisine is highlighted by globally and locally sourced ingredients, hand-cut meats, fresh seafood, Neopolitan style pizzas, and seasonal produce.
Features beers with RR inspired names such as Cross Tie Brown, Whistleblower Sour, Light Rail Blonde, Thomas the Dank Engine New England IPA, Bessemer Process Pale Ale and the Weizenbahn Hefeweizen.
South Mountain Distilling Company
At South Mountain Distilling Co., they plan to share their family’s history of making South Mountain Spirits. Their products are derived from family recipes, handed down for generations.
Featuring Fine Wine, Craft Beer, Imported Balsamic & Extra Virgin Olive Oil.
Treat Resturant & Bar
Treat Restaurant and Bar is an eatery known for its wide variety of menu offerings, served with a “layered eating” Tapas style flare. The restaurant and bar boasts a menu that features hand-crafted specials created and rotated seasonally, as well as a hand-picked signature beer and wine selection. Inspired by creativity, innovation and a deep desire to “treat” people with food and fun.